Abbott Nutrition
Developed formula for different countries within the Latin American market. The main focus was on regulatory compliance / nutritional balancing. Worked in early prototyping through pilot plant trials and shelf life testing.
o Pediasure
o Glucerna
o Simulac
Nestlé
Developed proprietary processing for continuous improvement (health and wellness initiative and cost savings). A wide selection of key SKUs from several brands were tested at pilot plant and factory scales.
Also developed a brand new product line for the global markets in the EU and the USA. Worked from beginning to end: early prototyping through commercialization and post-launch support / renovation.
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o Mac & Cheese
o Mac & Cheese White
o Mac & Cheese Cups
o Homestyle Mashed Potato
o Lasagna (base formula)
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o Grounds
NotCo
Novel use of AI to explore, develop, and optimize plant-based formulas for meat and dairy alternatives (Early benchtop and post-launch support).
o Shake Shack NotCustard: Vanilla & Chocolate (Texture & Flavor)
o NotBurger (Flavor Optimization)
o NotCream Cheese (Texture & Flavor)
o NotMayo (Texture & Flavor)
o NotMilk Barista (Foaming)
